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Regular chimney sweeping is one of the most important things you can do to keep your wood burning stove safe and efficient. We explain how often you should sweep, why it matters, and what to expect from a proper sweep.
Choosing the right fuel makes a real difference to how well your stove performs. We explain why kiln-dried logs outperform wet or seasoned wood and how the right fuel protects your flue and keeps your stove running efficiently.
Wondering what Ecodesign actually means when you're shopping for a new wood burning stove? We explain the standard, why it matters, and how to make sure the stove you choose meets current UK requirements.
From output size and fuel type to flue requirements and smoke control zones, we walk you through everything you need to consider before choosing a wood burning stove.
Before the cold months arrive, a little preparation goes a long way. Here is our practical guide to getting your wood burning stove winter-ready, from safety checks and chimney sweeping to fuel storage and carbon monoxide detectors.
If you have been shopping for a new wood burning stove, you have probably seen the term Ecodesign mentioned. We explain what the standard means, why it matters, and how it affects the stove you choose for your home.
From choosing the right stove to receiving your HETAS certificate, we walk you through every stage of the installation process so you know exactly what to expect.
Wondering how long it takes to have a wood burning stove installed? We cover everything from a straightforward single-day fit to more complex jobs involving chimney lining, hearth work, and building regulations sign-off.
Carbon monoxide is a serious risk with any solid fuel appliance. We explain what causes CO build-up, how to detect it, and the steps our team takes to keep your home safe.
A commercial wood burning stove is a significant investment. Here is how to keep it running efficiently, safely and in full compliance with UK regulations throughout its working life.
A wood burning stove does more than heat a commercial space — it shapes the entire feel of it. We share practical advice on using stoves to create genuine warmth and atmosphere in pubs, restaurants, holiday lets, and other commercial premises.
Running a wood burning stove in a pub, restaurant or hotel means thinking about firewood very differently to a domestic setup. Here we cover everything hospitality operators need to know about sourcing, storing and managing solid fuel at a commercial scale.